Contemporary Mexican. Handcrafted
Cocktails. Lunch Sat from 12pm/Sun from 230pm/ Dinner Tues-Sun from 5pm.

Some of our Mexican Ingredients

Mole

Our mole is a traditional, richly flavored sauce that is a cornerstone of Mexican cuisine. Our mole is made by blending a variety of ingredients, including chilies, spices, nuts, seeds, and a hint of chocolate.

***** This Item contains Almond, Walnuts, Sesame, Dairy ***

it may contain Gluten.

Please let us know if you have any food allergies ****

Nopal

Nopal, also known as prickly pear cactus, is a staple in Mexican cuisine known for its unique flavor. At our restaurant, we celebrate the unique taste and health benefits of nopal in a variety of delicious and authentic preparations.

Tomatillo

Tomatillos, often called "Mexican husk tomatoes," are a key ingredient in our Mexican cuisine, including the beloved salsa verde (Tomatillo Sauce).

Guajillo

Guajillo is a type of dried chili pepper. Known for its vibrant red color and smooth, leathery skin, guajillo chilies offer a mildly spicy flavor with sweet, tangy, and smoky undertones. They are often used to create rich sauces, marinades, and salsas, imparting a distinctive taste that enhances a wide range of our dishes.

Huitlacoche

Huitlacoche, also known as corn smut or Mexican truffle, is a unique and flavorful ingredient cherished in Mexican cuisine.

Huitlacoche is incredibly versatile and can be used in a variety of dishes. Try our Huitlacoche and Mushroom quesadilla.

Ibarra Chocolate

Ibarra chocolate is a traditional Mexican chocolate brand known for its distinct and rich flavor, primarily used to make Mexican hot chocolate. Ibarra chocolate is widely appreciated not only for its flavor but also for its ability to evoke a sense of tradition and nostalgia for many who grew up enjoying it.